A sweet potato is different from a white potato in many ways and nutritionally is exponentially better for you than a white potato. Unlike a white potato, however, the sweet potato comes out of the field in many different sizes from very small to very large which typically creates a lot of by-product waste. Traditionally, only 50%-60% of the sweet potatoes from the fields are suitable for sale to a grocery store or restaurant. The remaining 50% are used to make products like sweet potato fries and then only about 65% of those make it into a finished fry.

Stolon has created a sweet potato product line including fresh, fries, toast and flour, which utilizes all of the various sweet potato sizes harvested from each field of sweet potatoes.

Our Sweet Potato Superfood product line is delivered directly to restaurant kitchens straight from the fields, packing facility and fry plant, all of which are located in the heart of sweet potato country, Eastern North Carolina (interesting fact: 50% of all sweet potatoes are grown in Eastern North Carolina). Every Superfood Truck is manned by a former Chef that can help a restaurant with its sweet potato product R&D and/or cooking details.

All of our sweet potato products are locally grown, delivered direct and supported by trained Superfood Technicians on the Superfood Trucks.