Health

The Seed Oil-Free Revolution Is Here

And Your Customers Are Already Looking for It

A new wave of diners is checking your fryer oil — and if you're still cooking with canola, soybean, or corn oil, you're losing them before they ever take a seat.

Today’s health-conscious guests don’t just want organic or gluten-free — they want seed oil-free. It’s not a trend. It’s a movement. And it's changing how people eat out.

What’s Wrong with Seed Oils?

Industrial seed oils (like canola, soy, and corn) are everywhere — because they’re cheap. But they weren’t designed for health. High in omega-6s and chemically extracted using heat and solvents, seed oils have been linked to inflammation, metabolic issues, and long-term health concerns.

Why Restaurants Are Making the Switch

Chefs across the country are swapping seed oils for clean alternatives like avocado oil to reclaim their menus — and attract ingredient-conscious customers who are fed up with mystery oils and bloated labels.

With the rise of platforms like Seed Oil Scout and clean eating influencers on TikTok and Instagram, diners are seeking out seed oil-free restaurants — and sharing them with millions.

Restaurants that switch are seeing:

New traffic from seed oil-free eaters
Increased social media buzz
Higher check averages from loyal, health-first guests

Hand-Cut Fries, Without the Work

Going seed oil-free is just the first step. Customers also want real food — the kind that looks and tastes like it came from your kitchen, not a factory.

Stolon Superfoods combines both:

100% avocado oil par-fried
Hand-cut texture and appearance
Frozen for speed, not shortcuts
2–6 ingredients. Never 12.

The Cleanest, Best-Tasting Fries You Can Serve

At Stolon Superfoods, we craft frozen fries that taste like they were hand-cut in your kitchen—but with none of the junk. Every product starts with premium, non-GMO potatoes and features a short, clean ingredient list. No fillers, no additives—just real food, done right.

Our fries are made using only the highest-quality, third-party certified ingredients, so whether you’re a chef, a restaurant operator, or a home cook, you can confidently stand behind every “free from” claim.

All Stolon products are: